Private Chef Frank - Pittsburgh, PA
"Relax & Unwind.
Let me worry about the food."
-Private Chef Frank
Private Chef Frank's Services
Dinner
Parties
Romantic Evenings, Celebration Dinners, Friend Gatherings
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customized meals
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menu planning, grocery shopping, service and cleanup
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gourmet chef meals created in your kitchen
Restaurant
Consulting
For Startups & Established Restaurants
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crafting menu
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assisting with food & beverage
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hiring key personnel
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staff training
Cooking
Classes
Ideal for Date Nights & Friends Groups
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customized meals & menu
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as hands-on or hands-off as you'd like
Corporate
Events
Servicing Small & Large Companies
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customized meals & menu at the venue of your choice
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live cooking and/or catering
Gourmet Chef Meals
I Source Only
Authentic & Quality
Ingredients
I Handle All
Shopping, Cooking, Service, & Cleanup
Food Safety
Insured &
Fully Certified
created in your kitchen
All events, parties & cooking classes are fully customized. We work together toward creating a menu to suit your tastes.
Meet Chef Frank
USPCA Member - United States Private Chef Association
Cooking is second nature for me, it is in my blood and is my passion. My great great grandfather and great grand father were chefs in Italy. Growing up I was fortunate to have my Italian grandmother (Nunny) help raise me and I got to watch her in the kitchen every day.
Aside from cooking, educating others is a passion of mine. I enjoy sharing a technique or a trick that any kitchen enthusiast can use. My outgoing personality and warm demeanor will make you and your guests feel at home, as your Private Chef. I will craft a memorable experience that you won't forget.
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Externship at Caesars Palace in Lake Tahoe. Upon graduating 3rd in my class at Pennsylvania culinary, I started out as a line cook at the Sheraton station square. After months of hard work and determination I was promoted to Executive Chef of the restaurant, Pittsburgh Rare, 6 months after opening, won best new restaurant
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Executive Chef/Owner Redwood Cafe
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Executive Chef/Owner Private Chef Frank
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Executive Chef of Greensburg Country Club
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Executive Chef/Food & Beverage Director of the prestigious Pittsburgh Athletic Association
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Executive Chef for Nordstrom
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Executive Chef of PNC Park-Created dishes that were featured in Food & Wine magazine for Aramark
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Executive Sous Chef of St Clair Country Club
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Executive Chef/Food & Beverage Director of the prestigious Pittsburgh Athletic Association
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Instructor of culinary arts at CCAC
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Instructor of cooking classes at Crate on Greentree Rd.
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Featured Menus
Dec 21st 2023
Arancini
Vodka Sauce/ Parmesan
Wedge Salad
Iceberg, Bacon, Tomato, Scallion,
Red Onion, Ranch, Blue Cheese
Cacio e Pepe Ravioli
Cracked Black Pepper, Pecorino Romano
Filet Mignon
Roasted Garlic Butter, Boursin Cheese Mashed Potato, Smoked Maple Carrot